Avocado Salad With Honey-Cumin Vinaigrette

Served with crusty bread, this salad is filling enough for a complete meal.

Ingredients

Dressing:

4 Tablespoons lime juice

3 teaspoons GOLDEN BLOSSOM HONEY

3 teaspoons fresh parsley, chopped

3 teaspoons fresh cilantro, chopped

3 teaspoons ground cumin

1/2 teaspoon jalapeno pepper, seeded and finely minced

3/4 cup olive oil

salt and pepper to taste

Salad:

1 large onion, finely sliced

2 large avocados, peeled, pitted and sliced

1 large red bell pepper, thinly sliced

1 cucumber, finely sliced

1 (12 ounce) package mixed greens

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Dressing:
Combine first six ingredients together in medium sized bowl. Gradually whisk in oil until thoroughly blended. Add salt and pepper to taste. Drizzle over salad and toss.
Salad:
Gently combine all ingredients.
Serves: 4