Baked Chicken Breasts

An easy to prepare entree for a special Passover celebration.


2 whole chicken breasts, skinned and boned

3/4 cup orange juice

1/4 cup dry white wine

1/2 package dry onion soup mix

1 garlic clove, chopped

2 1/2 Tablespoons GOLDEN BLOSSOM HONEY

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Combine all ingredients except chicken in a large bowl. Place chicken in a glass baking dish. Cover with marinade and refrigerate several hours or overnight.
Preheat oven to 350°.
Remove chicken from refrigerator. Cover and bake for 20 minutes. Remove cover and continue to bake for an additional 10 minutes.
Serves: 4