Ingredients
Spiced Butter:
1/4 cup butter, room temperature
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon ground cinnamon
1 teaspoon grated orange zest
1/2 teaspoon chili powder
1/8 teaspoon salt
4 medium yams
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small bowl, beat spiced butter ingredients with an electric mixer until fluffy. (Can be prepared ahead and refrigerated until ready to serve.)
Preheat oven to 350°. Line a baking sheet with foil.
Place yams on foil covered baking sheet. Make a 1/2-inch deep slit down each yam lengthwise, leaving 1 inch of yam uncut at each end. Bake 1 hour 15 minutes or until yams are tender. To serve, using two forks open yams slightly and place a spoonful of butter on each yam.
Serves: 4
Preheat oven to 350°. Line a baking sheet with foil.
Place yams on foil covered baking sheet. Make a 1/2-inch deep slit down each yam lengthwise, leaving 1 inch of yam uncut at each end. Bake 1 hour 15 minutes or until yams are tender. To serve, using two forks open yams slightly and place a spoonful of butter on each yam.
Serves: 4
