Ingredients
Syrup:
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons butter
2 tablespoons rum
Pancakes:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/3 cups milk
1/3 cup vegetable oil
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons rum
2 teaspoons vanilla extract
3 bananas, thinly sliced
4 tablespoons walnuts, chopped
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Syrup:
Warm all ingredients in a small pot. Do not boil.
Pancakes:
In a large bowl combine flour, baking powder, and salt. In a small bowl whisk together eggs, milk, oil, honey, rum and vanilla. Add to dry ingredients. Stir until just combined. (If batter seems too thick, gently stir in a little more milk.)
Heat a large non-stick skillet over a medium heat. Once hot, pour batter by 1/4 cupful onto skillet. Place 5 banana slices on each pancake. Cook until bottoms are golden brown, about 3 minutes. Flip and cook an additional 3 minutes.
To serve place 3 pancakes on each plate. Drizzle with warm syrup and sprinkle with chopped walnuts.
Serves: 4
Warm all ingredients in a small pot. Do not boil.
Pancakes:
In a large bowl combine flour, baking powder, and salt. In a small bowl whisk together eggs, milk, oil, honey, rum and vanilla. Add to dry ingredients. Stir until just combined. (If batter seems too thick, gently stir in a little more milk.)
Heat a large non-stick skillet over a medium heat. Once hot, pour batter by 1/4 cupful onto skillet. Place 5 banana slices on each pancake. Cook until bottoms are golden brown, about 3 minutes. Flip and cook an additional 3 minutes.
To serve place 3 pancakes on each plate. Drizzle with warm syrup and sprinkle with chopped walnuts.
Serves: 4
