Ingredients
2 Tablespoons vegetable oil
4 (3/4-inch thick) pork chops, boneless, center-cut
1 (16 ounce) can pineapple chunks or tidbits, reserve 1/4 cup juice
2 Tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a skillet. Sear pork on both sides until browned. Add reserved pineapple juice to pan. Cover and simmer 15 minutes.
Top chops with pineapple. Drizzle honey on top of pineapple. Season with salt and pepper. Cover and cook an additional 10 minutes until tender and no longer pink inside.
Serves: 4
Top chops with pineapple. Drizzle honey on top of pineapple. Season with salt and pepper. Cover and cook an additional 10 minutes until tender and no longer pink inside.
Serves: 4
