Ingredients
Dressing:
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
Salad:
1 (5 ounce) package baby Romaine lettuce leaves
1/4 cup dried cranberries
1/2 cup walnuts, toasted
4 ounces Brie cheese, cut into 12 pieces (about 1/4-inch by 2-inches)
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Whisk together all dressing ingredients.
Place greens in a bowl. Toss with desired amount of dressing. Refrigerate remaining dressing for another salad.
Divide greens between 4 plates. Sprinkle with cranberries and walnuts. Top each salad with 3 slices of Brie.
Serves: 4
Place greens in a bowl. Toss with desired amount of dressing. Refrigerate remaining dressing for another salad.
Divide greens between 4 plates. Sprinkle with cranberries and walnuts. Top each salad with 3 slices of Brie.
Serves: 4
