Broccoli Salad with Cilantro Mustard Dressing

A beautiful crunchy summer salad with a tangy mustard dressing.

Ingredients

2 heads broccoli, stems trimmed, crowns cut into florets

1/2 cup coarsely chopped red bell pepper

Sauce:

1/2 cup sour cream

1/4 cup Dijon mustard

2 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons lime juice

1/4 cup cilantro, chopped

salt and pepper to taste

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Combine all sauce ingredients in a small bowl. Set aside while preparing broccoli.
Steam broccoli until just tender but still crisp. Do not over cook. Rinse under cold water, drain and let cool. Place in a bowl. Add red pepper. Drizzle with enough sauce to coat and toss. Serve at room temperature or chilled.
Serves: 4