Ingredients
2 heads broccoli, stems trimmed, crowns cut into florets
1/2 cup coarsely chopped red bell pepper
Sauce:
1/2 cup sour cream
1/4 cup Dijon mustard
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons lime juice
1/4 cup cilantro, chopped
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine all sauce ingredients in a small bowl. Set aside while preparing broccoli.
Steam broccoli until just tender but still crisp. Do not over cook. Rinse under cold water, drain and let cool. Place in a bowl. Add red pepper. Drizzle with enough sauce to coat and toss. Serve at room temperature or chilled.
Serves: 4
Steam broccoli until just tender but still crisp. Do not over cook. Rinse under cold water, drain and let cool. Place in a bowl. Add red pepper. Drizzle with enough sauce to coat and toss. Serve at room temperature or chilled.
Serves: 4
