Ingredients
1 bunch broccoli, separated into florets (reserve stems for another use)
1 cup cherry tomatoes, halved
1 cup fresh mushrooms, sliced
2 scallions, minced
Dressing:
1/2 cup olive oil
1/3 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Steam broccoli florets until crisp tender. Do not overcook. Rinse with cold water. Drain well. Place broccoli in a large bowl along with tomatoes, mushrooms and scallions.
Whisk together all dressing ingredients. Pour over vegetables and toss gently. Cover and refrigerate for 1 hour.
Serves: 4-6
Whisk together all dressing ingredients. Pour over vegetables and toss gently. Cover and refrigerate for 1 hour.
Serves: 4-6
