Ingredients
1 bunch broccoli, separated into florets (reserve stems for another use)
1 cup cherry tomatoes, halved
1 cup fresh mushrooms, sliced
2 scallions, minced
Dressing:
1/2 cup olive oil
1/3 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Steam broccoli florets until crisp tender. Do not overcook. Rinse with cold water. Drain well. Place broccoli in a large bowl along with tomatoes, mushrooms and scallions.
Whisk together all dressing ingredients. Pour over vegetables and toss gently. Cover and refrigerate for 1 hour.
Serves: 4-6
Whisk together all dressing ingredients. Pour over vegetables and toss gently. Cover and refrigerate for 1 hour.
Serves: 4-6
