Ingredients
1 pound Brussels sprouts, stems trimmed
2 Golden Delicious apples
1 tablespoon olive oil
2 tablespoons butter
1/2 cup chopped red onion
1/2 cup apple juice or apple cider
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/8 teaspoon anise seeds
1/8 cup balsamic vinegar
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Cut sprouts in half lengthwise. Peel and core apples. Cut them in 1/2 inch cubes.
In a large skillet, heat oil and butter. Add chopped onion and apples. Saute 5 minutes until apples soften. Add Brussels sprouts and saute, stirring gently, for about 4 minutes. Add remaining ingredients, reduce heat, cover and simmer until sprouts are fork tender, about 5 minutes.
To serve, spoon sprouts into a bowl along with pan juices.
Serves: 4
In a large skillet, heat oil and butter. Add chopped onion and apples. Saute 5 minutes until apples soften. Add Brussels sprouts and saute, stirring gently, for about 4 minutes. Add remaining ingredients, reduce heat, cover and simmer until sprouts are fork tender, about 5 minutes.
To serve, spoon sprouts into a bowl along with pan juices.
Serves: 4
