Ingredients
1 pound Brussels sprouts, stems trimmed
2 Golden Delicious apples
1 tablespoon olive oil
2 tablespoons butter
1/2 cup chopped red onion
1/2 cup apple juice or apple cider
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/8 teaspoon anise seeds
1/8 cup balsamic vinegar
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Cut sprouts in half lengthwise. Peel and core apples. Cut them in 1/2 inch cubes.
In a large skillet, heat oil and butter. Add chopped onion and apples. Saute 5 minutes until apples soften. Add Brussels sprouts and saute, stirring gently, for about 4 minutes. Add remaining ingredients, reduce heat, cover and simmer until sprouts are fork tender, about 5 minutes.
To serve, spoon sprouts into a bowl along with pan juices.
Serves: 4
In a large skillet, heat oil and butter. Add chopped onion and apples. Saute 5 minutes until apples soften. Add Brussels sprouts and saute, stirring gently, for about 4 minutes. Add remaining ingredients, reduce heat, cover and simmer until sprouts are fork tender, about 5 minutes.
To serve, spoon sprouts into a bowl along with pan juices.
Serves: 4
