Ingredients
Salad:
2 cups water
1 cup bulgur wheat*
1 cup red cabbage, thinly sliced
1 cup peeled and grated carrots
1 cup seedless red grapes
1/2 cup red bell pepper, chopped
1/4 cup scallions, chopped
Dressing:
1/3 cup rice vinegar
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
1 teaspoon Dijon mustard
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a medium saucepan, boil 2 cups of water. Stir in bulgur wheat. Cover and remove from heat. Let stand 15 minutes until bulgur is softened and water is absorbed. Transfer to a bowl. Add remaining ingredients and toss to combine.
Whisk dressing ingredients in a small bowl until well combined. Pour over salad and toss to coat. Cover and refrigerate until well chilled or overnight.
*Bulgur wheat, also known as cracked wheat, can be found in the natural food section of your supermarket or natural food store.
Serves: 4
Whisk dressing ingredients in a small bowl until well combined. Pour over salad and toss to coat. Cover and refrigerate until well chilled or overnight.
*Bulgur wheat, also known as cracked wheat, can be found in the natural food section of your supermarket or natural food store.
Serves: 4
