Butter Lettuce Salad with Pears and Walnuts

The more assertive flavors of pears, walnuts and cranberries are a perfect complement to tender butter lettuce.

Ingredients

Salad:

1 head butter lettuce, torn into 1-inch pieces

1 large crimson pear, cored and thinly sliced (no need to peel)

1/2 cup dried cranberries

1/4 cup walnuts, toasted

1/4 cup scallions, chopped

Dressing:

3/4 cup plain yogurt

3 tablespoons GOLDEN BLOSSOM HONEY

3 tablespoons fresh lemon juice

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a large bowl toss lettuce, pear slices, cranberries, walnuts and scallions.
In a small bowl combine yogurt, honey, lemon juice, salt and pepper. Pour over salad and toss. Serve immediately.
Serves: 4