Butternut Squash Mousse

A colorful vegetable side dish. Delicious and healthful, butternut squash is a wonderful fresh winter vegetable.

Ingredients

1 large butternut squash, peeled, seeded and cut into 1-inch chunks

3 Tablespoons margarine

2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 cup orange juice

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Cook squash in boiling salted water until tender, about 30 minutes. (Can also be prepared in the microwave.)
Combine cooked squash and remaining ingredients in a food processor or blender. Pulse until pureed. Can be prepared in advance. Reheat when ready to serve.
Serves: 2-4