Ingredients
1 large butternut squash, peeled, seeded and cut into 1-inch chunks
3 Tablespoons margarine
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup orange juice
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook squash in boiling salted water until tender, about 30 minutes. (Can also be prepared in the microwave.)
Combine cooked squash and remaining ingredients in a food processor or blender. Pulse until pureed. Can be prepared in advance. Reheat when ready to serve.
Serves: 2-4
Combine cooked squash and remaining ingredients in a food processor or blender. Pulse until pureed. Can be prepared in advance. Reheat when ready to serve.
Serves: 2-4
