Butternut Squash Mousse

A colorful vegetable side dish. Delicious and healthful, butternut squash is a wonderful fresh winter vegetable.

Ingredients

1 large butternut squash, peeled, seeded and cut into 1-inch chunks

3 Tablespoons margarine

2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 cup orange juice

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Cook squash in boiling salted water until tender, about 30 minutes. (Can also be prepared in the microwave.)
Combine cooked squash and remaining ingredients in a food processor or blender. Pulse until pureed. Can be prepared in advance. Reheat when ready to serve.
Serves: 2-4