Carrot, Cucumber and Onion Salad

This fresh tasting crisp salad is ideal for summer picnics or barbecues.

Ingredients

1 cup carrots, coarsely grated

1 English cucumber, peeled and halved lengthwise, and thinly sliced

1/4 cup red onion, very thinly sliced

Dressing:

1/3 cup apple cider vinegar

3 tablespoons olive oil

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon salt

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Combine all vegetables in a medium bowl.
In a small bowl whisk together all dressing ingredients. Pour over vegetables and toss. Refrigerate at least one hour before serving.
Serves: 4