Carrot, Cucumber and Onion Salad

This fresh tasting crisp salad is ideal for summer picnics or barbecues.

Ingredients

1 cup carrots, coarsely grated

1 English cucumber, peeled and halved lengthwise, and thinly sliced

1/4 cup red onion, very thinly sliced

Dressing:

1/3 cup apple cider vinegar

3 tablespoons olive oil

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon salt

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Combine all vegetables in a medium bowl.
In a small bowl whisk together all dressing ingredients. Pour over vegetables and toss. Refrigerate at least one hour before serving.
Serves: 4