Carrot-Pineapple Slaw

A fresh tasting and easy variation of traditional coleslaw. Pineapple adds a delightful sweetness to this colorful salad.

Ingredients

4 cups of 3-color coleslaw mix

1 (8 ounce) can crushed pineapple, drained, reserve juice

1/3 cup walnuts, chopped

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon black pepper

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Stir together coleslaw, pineapple and walnuts in a large bowl. In a small bowl whisk together mayonnaise, cider vinegar, reserved pineapple juice, honey and pepper. Pour over salad and toss. Cover and refrigerate at least 2 hours or up to 24 hours.
Serves: 4