Ingredients
4 cups of 3-color coleslaw mix
1 (8 ounce) can crushed pineapple, drained, reserve juice
1/3 cup walnuts, chopped
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon black pepper
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Stir together coleslaw, pineapple and walnuts in a large bowl. In a small bowl whisk together mayonnaise, cider vinegar, reserved pineapple juice, honey and pepper. Pour over salad and toss. Cover and refrigerate at least 2 hours or up to 24 hours.
Serves: 4
Serves: 4
