Ingredients
1 pound bag carrrots, peeled and sliced into 1/4-inch rounds
2 garlic cloves, halved
1/3 cup fresh lemon juice
1/4 cup chopped fresh parsley
3 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon olive oil
1 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/2 teaspoon paprika
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Place carrots and garlic in a large pot. Cover with water and bring to a boil. Simmer about 5 minutes until carrots are just tender. Drain and discard garlic.
Whisk together remaining ingredients. Pour over carrots and toss to coat. Refrigerate. When ready to serve, stir carrots again to distribute dressing.
Serves: 4
Whisk together remaining ingredients. Pour over carrots and toss to coat. Refrigerate. When ready to serve, stir carrots again to distribute dressing.
Serves: 4
