Ingredients
1 pound bag carrrots, peeled and sliced into 1/4-inch rounds
2 garlic cloves, halved
1/3 cup fresh lemon juice
1/4 cup chopped fresh parsley
3 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon olive oil
1 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/2 teaspoon paprika
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place carrots and garlic in a large pot. Cover with water and bring to a boil. Simmer about 5 minutes until carrots are just tender. Drain and discard garlic.
Whisk together remaining ingredients. Pour over carrots and toss to coat. Refrigerate. When ready to serve, stir carrots again to distribute dressing.
Serves: 4
Whisk together remaining ingredients. Pour over carrots and toss to coat. Refrigerate. When ready to serve, stir carrots again to distribute dressing.
Serves: 4
