Carrot Salad

A delightful salad with a light fresh tasting lemon dressing.


1 pound bag carrrots, peeled and sliced into 1/4-inch rounds

2 garlic cloves, halved

1/3 cup fresh lemon juice

1/4 cup chopped fresh parsley


1 tablespoon olive oil

1 teaspoon ground cinnamon

1/4 teaspoon ground cumin

1/2 teaspoon paprika

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Place carrots and garlic in a large pot. Cover with water and bring to a boil. Simmer about 5 minutes until carrots are just tender. Drain and discard garlic.
Whisk together remaining ingredients. Pour over carrots and toss to coat. Refrigerate. When ready to serve, stir carrots again to distribute dressing.
Serves: 4