Ingredients
Sauce:
1/4 cup olive oil
1/2 cup onion, coarsely chopped
1/4 cup green pepper, coarsely chopped
1/4 cup celery, coarsely chopped
1/2 cup catsup
1/4 cup water
2 tablespoons apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
3 pounds chicken pieces
4 medium baking potatoes, scrubbed and cut into 1/4’s lenghtwise
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 400 °.
Sauce:
Heat oil in a medium skillet. Add onion, green pepper and celery. Sauté about 3 minutes until tender but not brown. Stir in catsup, water, vinegar, honey, Worcestshire sauce and black pepper. Simmer 5 minutes.
Lightly coat a very large roasting pan, such as a broiler pan, with non-stick cooking spray. Arrange chicken pieces and potatoes in the pan. Pour sauce over all and bake, basting frequently, for 1 hour or until chicken reaches an internal temperature of 170°. Chicken should be browning and potatoes will be fork tender.
Serves; 4-6
Sauce:
Heat oil in a medium skillet. Add onion, green pepper and celery. Sauté about 3 minutes until tender but not brown. Stir in catsup, water, vinegar, honey, Worcestshire sauce and black pepper. Simmer 5 minutes.
Lightly coat a very large roasting pan, such as a broiler pan, with non-stick cooking spray. Arrange chicken pieces and potatoes in the pan. Pour sauce over all and bake, basting frequently, for 1 hour or until chicken reaches an internal temperature of 170°. Chicken should be browning and potatoes will be fork tender.
Serves; 4-6
