Chicken Cacciatore

The marriage of tomatoes, mushrooms and herbs creates this aromatic chicken dish.


2 whole chicken breasts, boned, skinned and cut into bite-size pieces

juice of 1 lemon

3/4 cup flour

1/4 cup olive oil

3 garlic cloves, minced

1 onion, chopped

1 green bell pepper, chopped

1/2 pound mushrooms, sliced

1/2 cup white wine

1 (14 1/2 ounce) can diced tomatoes

1/4 cup fresh parsley, chopped

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Place chicken pieces in a medium bowl. Squeeze lemon juice over chicken pieces and then coat pieces with flour.
Heat oil in large skillet and sauté chicken until golden. Remove chicken from pan and set aside.
In same skillet, sauté garlic, onion, pepper and mushrooms until tender, about 5 minutes. Add chicken and remaining ingredients. Stir well. Cover and simmer on low heat, about 20 minutes.
Serves: 4