Ingredients
1 (4-pound) chicken cut up into 8 pieces
4 tablespoons olive oil
2 large sweet onions, sliced into rings
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon thyme leaves
1/4 teaspoon ground allspice
1/2 cup water
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat 2 tablespoons of oil in a large non-stick skillet. Add chicken pieces skin side down and cook, turning until chicken is browned. Remove from pan. Discard pan juices.
In the same skillet heat remaining 2 tablespoons oil. Add onion slices and simmer covered about 12 minutes, stirrring occasionally. Add garlic and saute uncovered until onions are golden brown. Add remaining ingredients, including chicken pieces. Cover and cook 30 minutes or until chicken is very tender. Can be prepared early in the day, refrigerated and reheated for dinner - the flavors just get better.
Serves: 4
In the same skillet heat remaining 2 tablespoons oil. Add onion slices and simmer covered about 12 minutes, stirrring occasionally. Add garlic and saute uncovered until onions are golden brown. Add remaining ingredients, including chicken pieces. Cover and cook 30 minutes or until chicken is very tender. Can be prepared early in the day, refrigerated and reheated for dinner - the flavors just get better.
Serves: 4
