Chicken Salad with Mango and Walnuts

The addition of ripe mango, crunchy nuts and tangy cranberries change a simple chicken salad into an elegant dish.

Ingredients

Dressing:

1/2 cup mayonnaise, regular or lite

1/8 cup GOLDEN BLOSSOM HONEY

1 teaspoon curry powder

2 tablespoons red onion, minced

Salad:

1 cooked rotisserie chicken, from supermarket

2 ribs celery, chopped

1 ripe mango, diced

1/4 cup dried cranberries or craisins

1/4 cup chopped walnuts

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a small bowl combine dressing ingredients.
Chop chicken into bite size pieces. Place in a large bowl with remaining ingredients. Toss with dressing. Refrigerate until ready to serve, up to 4 hours ahead.
Serves: 4

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