Chicken Salad with Strawberries and Nectarines

This perfect summer main course salad is healthier, more delicious and quicker than take-out! Fresh luscious fruit and a creamy dressing make it irresistible.

Ingredients

Dressing:

1/3 cup mayonnaise, regular or lite

1/3 cup sour cream, regular or lite

2 tablespoons GOLDEN BLOSSOM HONEY

3 teaspoons lemon juice

1/2 teaspoon curry powder

1 teaspoon poppy seeds

Salad:

1 cooked rotisserie chicken, from grocery store

2 cups fresh strawberries, sliced

2 ripe nectarines, sliced

1/4 cup thinly sliced red onion

1/3 cup pecans, coarsely chopped

6 cups mixed baby greens

4 strawberries for garnish

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Dressing:
In a small bowl whisk together all dressing ingredients.
Salad:
Remove meat from chicken and cut into bite sized chunks. Place in a large bowl along with strawberries, nectarines, sliced onion and pecans. Toss with desired amount of dressing. Refrigerate for up to 2 hours.

To serve, divide salad greens between 4 plates. Spoon chicken mixture on top of greens. Top each salad with a strawberry.
Serves: 4