Ingredients
Dressing:
1/3 cup mayonnaise, regular or lite
1/3 cup sour cream, regular or lite
2 tablespoons GOLDEN BLOSSOM HONEY
3 teaspoons lemon juice
1/2 teaspoon curry powder
1 teaspoon poppy seeds
Salad:
1 cooked rotisserie chicken, from grocery store
2 cups fresh strawberries, sliced
2 ripe nectarines, sliced
1/4 cup thinly sliced red onion
1/3 cup pecans, coarsely chopped
6 cups mixed baby greens
4 strawberries for garnish
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Dressing:
In a small bowl whisk together all dressing ingredients.
Salad:
Remove meat from chicken and cut into bite sized chunks. Place in a large bowl along with strawberries, nectarines, sliced onion and pecans. Toss with desired amount of dressing. Refrigerate for up to 2 hours.
In a small bowl whisk together all dressing ingredients.
Salad:
Remove meat from chicken and cut into bite sized chunks. Place in a large bowl along with strawberries, nectarines, sliced onion and pecans. Toss with desired amount of dressing. Refrigerate for up to 2 hours.
To serve, divide salad greens between 4 plates. Spoon chicken mixture on top of greens. Top each salad with a strawberry.
Serves: 4
