Ingredients
Dressing:
1/3 cup mayonnaise, regular or lite
1/3 cup sour cream, regular or lite
2 tablespoons GOLDEN BLOSSOM HONEY
3 teaspoons lemon juice
1/2 teaspoon curry powder
1 teaspoon poppy seeds
Salad:
1 cooked rotisserie chicken, from grocery store
2 cups fresh strawberries, sliced
2 ripe nectarines, sliced
1/4 cup thinly sliced red onion
1/3 cup pecans, coarsely chopped
6 cups mixed baby greens
4 strawberries for garnish
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Dressing:
In a small bowl whisk together all dressing ingredients.
Salad:
Remove meat from chicken and cut into bite sized chunks. Place in a large bowl along with strawberries, nectarines, sliced onion and pecans. Toss with desired amount of dressing. Refrigerate for up to 2 hours.
In a small bowl whisk together all dressing ingredients.
Salad:
Remove meat from chicken and cut into bite sized chunks. Place in a large bowl along with strawberries, nectarines, sliced onion and pecans. Toss with desired amount of dressing. Refrigerate for up to 2 hours.
To serve, divide salad greens between 4 plates. Spoon chicken mixture on top of greens. Top each salad with a strawberry.
Serves: 4
