Ingredients
1 1/2 teaspoons paprika
5 tablespoons vegetable oil
2 whole chicken breasts, boned, skinned and halved
1 medium onion, sliced
2 large MacIntosh apples, peeled, cored and sliced
1/2 teaspoon ground cinnamon
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 cup raisins
salt and pepper, to taste
1/4 cup slivered almonds
3/4 teaspoon ground ginger
1/4 teaspoon salt
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 350°.
Combine paprika, ginger, salt and 1 Tablespoon oil. Stir until well blended. Rub mixture into both sides of chicken.
Heat remaining 4 Tablespoons oil in a skillet. Stir in onions and apples and cook an additional 4 minutes. Stir in cinnamon, honey and raisins.
Spoon mixture into medium-sized baking dish that can hold chicken in a single layer. Place chicken on top of apple mixture and sprinkle with almonds. Cover tightly with foil and bake for approximately, 30 minutes.
Serves: 4
Combine paprika, ginger, salt and 1 Tablespoon oil. Stir until well blended. Rub mixture into both sides of chicken.
Heat remaining 4 Tablespoons oil in a skillet. Stir in onions and apples and cook an additional 4 minutes. Stir in cinnamon, honey and raisins.
Spoon mixture into medium-sized baking dish that can hold chicken in a single layer. Place chicken on top of apple mixture and sprinkle with almonds. Cover tightly with foil and bake for approximately, 30 minutes.
Serves: 4
