Chicken with Balsamic Sauce

This flavorful chicken dish with its savory balsamic vinegar sauce is delicious served over mashed potatoes or coucous.



1/2 cup chicken broth

1/2 cup balsamic vinegar



1 tablespoon olive oil

1 tablespoon butter

1/8 cup flour

1/4 teaspoon salt

1/4 teaspoon pepper

2 whole chicken breasts, halved, skinned and boned

3 tablespoons shallots, chopped

Honey Tips

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In a small bowl whisk together sauce ingredients. Set aside.
Heat olive oil and butter in a large non-stick skillet. Mix together flour, salt and pepper. Dip chicken breasts in flour mixture. Add chicken and shallots to hot skillet and cook until chicken is nicely browned and no longer pink inside. Remove from pan and set aside. Keep warm.
Add sauce to same skillet and bring to a boil. Cook 10 minutes. To serve spoon sauce over chicken.
Serves: 4