Chicken with Dried Cranberry Sauce

A dish that is quick and economical with a sauce that is sophisticated enough for a special dinner. Serve with roasted carrots for a beautiful presentation.

Ingredients

2 whole chicken breasts, halved, skinned and boned

1/4 cup flour

1/4 teaspoon salt

1 tablespoon butter

1 tablespoon olive oil

1/2 cup cranberry juice

1/3 cup red wine

3 tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon dried tarragon

1/4 cup dried cranberries or cherries

2 tablespoons balsamic vinegar

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Mix together flour and salt. Dip chicken pieces in flour to coat. Heat butter and oil in a large skillet. Add chicken and saute, turning, until both sides are browned and chicken is no longer pink inside. Remove to a plate and keep warm.
Add remaining ingredients to the pan and simmer covered about 5 minutes. Drizzle sauce over chicken and serve.
Serves: 4