Chicken with Dried Cranberry Sauce

A dish that is quick and economical with a sauce that is sophisticated enough for a special dinner. Serve with roasted carrots for a beautiful presentation.


2 whole chicken breasts, halved, skinned and boned

1/4 cup flour

1/4 teaspoon salt

1 tablespoon butter

1 tablespoon olive oil

1/2 cup cranberry juice

1/3 cup red wine


1 teaspoon dried tarragon

1/4 cup dried cranberries or cherries

2 tablespoons balsamic vinegar

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Mix together flour and salt. Dip chicken pieces in flour to coat. Heat butter and oil in a large skillet. Add chicken and saute, turning, until both sides are browned and chicken is no longer pink inside. Remove to a plate and keep warm.
Add remaining ingredients to the pan and simmer covered about 5 minutes. Drizzle sauce over chicken and serve.
Serves: 4