Ingredients
1 3/4 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cherries
1 tablespoon strongly brewed coffee
3/4 cup buttermilk
1/3 cup SOUTHERN BLOSSOM HONEY
2/3 cup sugar
2 tablespoons vegetable oil
1 egg
2 teaspoons vanilla extract
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 350°. Spray an 8 x 4-inch loaf pan with non-stick spray or lightly grease pan.
In a large bowl whisk together flour, cocoa powder, baking soda and salt. Stir in cherries.
In another bowl whisk together all remaining ingredients. Add to flour mixture and stir until just combined. Pour batter into prepared pan. Bake 45-50 minutes or until bread tests done. Cool in the pan on a rack for 10 minutes. Remove bread from pan and cool completely before slicing. To store wrap bread in foil or plastic wrap.
Serves: 8-10
In a large bowl whisk together flour, cocoa powder, baking soda and salt. Stir in cherries.
In another bowl whisk together all remaining ingredients. Add to flour mixture and stir until just combined. Pour batter into prepared pan. Bake 45-50 minutes or until bread tests done. Cool in the pan on a rack for 10 minutes. Remove bread from pan and cool completely before slicing. To store wrap bread in foil or plastic wrap.
Serves: 8-10
