Ingredients
1 cup GOLDEN BLOSSOM HONEY
6 tablespoons butter, room temperature
1 egg
2 cups flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking soda
3 tablespoons sugar
36 unwrapped chocolate peanut butter candy kisses
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 350°. Lightly grease a cookie sheet.
Using an electric mixer beat together honey, butter and egg for 2 minutes. Add flour, cocoa powder, and baking soda. Beat to combine.
Place sugar on a plate. Drop dough one tablespoon at a time into sugar and roll to form a ball. Place on prepared cookie sheet. Gently press a chocolate kiss, flat side down, halfway into the center of each ball. Space cookies about 2 inches apart on baking sheet.
Bake for 8 minutes. Do not over bake. Remove to rack to cool.
Yields: 3 dozen
Using an electric mixer beat together honey, butter and egg for 2 minutes. Add flour, cocoa powder, and baking soda. Beat to combine.
Place sugar on a plate. Drop dough one tablespoon at a time into sugar and roll to form a ball. Place on prepared cookie sheet. Gently press a chocolate kiss, flat side down, halfway into the center of each ball. Space cookies about 2 inches apart on baking sheet.
Bake for 8 minutes. Do not over bake. Remove to rack to cool.
Yields: 3 dozen
