Ingredients
2 (12 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/3 cup GOLDEN BLOSSOM HONEY
3/4 cup chopped walnuts
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Butter a 9-inch square pan.
Place chocolate chips, condensed milk and honey in a medium saucepan. Heat over a very low heat, stirring constantly, just until chips are melted. Remove from heat immediately and stir in walnuts. Pour into prepared pan. Refrigerate. Once chilled cut into squares.
Place chocolate chips, condensed milk and honey in a medium saucepan. Heat over a very low heat, stirring constantly, just until chips are melted. Remove from heat immediately and stir in walnuts. Pour into prepared pan. Refrigerate. Once chilled cut into squares.
