Ingredients
1/2 cup grapefruit juice
4 Tablespoons red wine or balsamic vinegar
2 Tablespoons olive oil
2 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
1 pound boneless pork loin, thinly sliced
1 head leaf lettuce
2 pink grapefruit, peeled and sectioned
1/2 cup seedless grapes
1 cup fresh strawberries, halved
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Whisk first 5 ingredients in a small bowl. Refrigerate. Spray large skillet with vegetable spray. Heat pan on medium. Stir-fry pork slices over medium heat 3 to 4 minutes. Arrange lettuce on plates, top with pork and fruit. Drizzle dressing over salad. Serves 4.
