Ingredients
1 (8-ounce) package cream cheese, room temperature
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon almond extract
1/4 cup coconut, toasted*
1/4 cup pecans, chopped
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small bowl, beat together cream cheese, honey and almond extract. Stir in coconut and pecans. Refrigerate until ready to use.
*To toast coconut, spread on a piece of foil. Place under the broiler and toast until coconut just begins to brown. Watch carefully as it will toast very quicky.
*To toast coconut, spread on a piece of foil. Place under the broiler and toast until coconut just begins to brown. Watch carefully as it will toast very quicky.
