Coconut-Pecan Cream Cheese Spread

Quick, easy and so delicious. Spread on toast, muffins or whole wheat crackers.

Ingredients

1 (8-ounce) package cream cheese, room temperature

1/2 cup GOLDEN BLOSSOM HONEY

1/4 teaspoon almond extract

1/4 cup coconut, toasted*

1/4 cup pecans, chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a small bowl, beat together cream cheese, honey and almond extract. Stir in coconut and pecans. Refrigerate until ready to use.
*To toast coconut, spread on a piece of foil. Place under the broiler and toast until coconut just begins to brown. Watch carefully as it will toast very quicky.