Ingredients
5 bacon slices
4-5 ears of fresh corn
2 eggs
3 tablespoons GOLDEN BLOSSOM HONEY
6 tablespoons flour
2 teaspoons baking powder
1 teaspoon salt
dash of black pepper
Topping:
1/3 cup GOLDEN BLOSSOM HONEY, warmed
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Cook bacon in a large skillet until crisp. Remove to paper towels to drain. Pour bacon fat from skillet into a heatproof bowl. Crumble bacon.
In a large bowl, using the largest hole on a grater, grate corn from cob until you have about 1 cup. In a separate bowl lightly beat eggs and 3 tablespoons honey. Add to grated corn. Stir in flour, baking powder, salt and pepper until combined. Mix in crumbled bacon.
Heat 1 tablespoon of bacon fat in a large skillet. Once hot, form fritters by dropping 1/8- cup measures of batter into pan. Cook until golden brown, a few minutes per side. You may have to do this in batches. Add more bacon fat to pan if necessary.
Serve immediately. Pass warmed honey to drizzle over fritters.
Yields: approximately 16 fritters
In a large bowl, using the largest hole on a grater, grate corn from cob until you have about 1 cup. In a separate bowl lightly beat eggs and 3 tablespoons honey. Add to grated corn. Stir in flour, baking powder, salt and pepper until combined. Mix in crumbled bacon.
Heat 1 tablespoon of bacon fat in a large skillet. Once hot, form fritters by dropping 1/8- cup measures of batter into pan. Cook until golden brown, a few minutes per side. You may have to do this in batches. Add more bacon fat to pan if necessary.
Serve immediately. Pass warmed honey to drizzle over fritters.
Yields: approximately 16 fritters
