Ingredients
Dressing:
3 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup olive oil
4 tablespoons crumbled blue cheese
Salad:
2 cups fresh corn kernels or frozen, cooked until just tender and cooled
1 pint cherry tomatoes, halved
2 celery stalks, sliced
3 scallions, chopped
4 ounces arugula, stems trimmed
4 tablespoons crumbled blue cheese
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a large bowl whisk together dressing ingredients. Add corn, tomatoes, celery and scallions. Toss to combine. Refrigerate until ready to serve.
Divide arugula equally between 4 plates. Spoon corn mixture over arugula and sprinkle each salad with 1 tablespoon of blue cheese.
Serves: 4
Divide arugula equally between 4 plates. Spoon corn mixture over arugula and sprinkle each salad with 1 tablespoon of blue cheese.
Serves: 4
