Ingredients
Dressing:
3 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup olive oil
4 tablespoons crumbled blue cheese
Salad:
2 cups fresh corn kernels or frozen, cooked until just tender and cooled
1 pint cherry tomatoes, halved
2 celery stalks, sliced
3 scallions, chopped
4 ounces arugula, stems trimmed
4 tablespoons crumbled blue cheese
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a large bowl whisk together dressing ingredients. Add corn, tomatoes, celery and scallions. Toss to combine. Refrigerate until ready to serve.
Divide arugula equally between 4 plates. Spoon corn mixture over arugula and sprinkle each salad with 1 tablespoon of blue cheese.
Serves: 4
Divide arugula equally between 4 plates. Spoon corn mixture over arugula and sprinkle each salad with 1 tablespoon of blue cheese.
Serves: 4
