Cornbread with Orange Zest

The addition of orange zest adds a pleasing tang to the flavor of this traditional cornbread recipe.

Ingredients

1 cup flour

1 cup yellow cornmeal

1/4 cup sugar

1 tablespoon baking powder

1 cup half and half

1/4 cup vegetable oil

1/4 cup GOLDEN BLOSSOM HONEY

1 teaspoon grated orange zest

2 eggs, lightly beaten

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Preheat oven to 400 °
Spray a 9-inch square pan with non-stick cooking spray.
In a large bowl, mix together the first 4 ingredients. Add remaining ingredients and mix to combine. Pour batter into prepared pan and bake for 20 – 25 minutes or until cornbread tests done.
Serves: 8