Ingredients
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 cup half and half
1/4 cup vegetable oil
1/4 cup GOLDEN BLOSSOM HONEY
1 teaspoon grated orange zest
2 eggs, lightly beaten
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 400 °
Spray a 9-inch square pan with non-stick cooking spray.
In a large bowl, mix together the first 4 ingredients. Add remaining ingredients and mix to combine. Pour batter into prepared pan and bake for 20 – 25 minutes or until cornbread tests done.
Serves: 8
Spray a 9-inch square pan with non-stick cooking spray.
In a large bowl, mix together the first 4 ingredients. Add remaining ingredients and mix to combine. Pour batter into prepared pan and bake for 20 – 25 minutes or until cornbread tests done.
Serves: 8
