Cranberry Vinaigrette

One of the best salad dressings ever! Perfect for a holiday meal.

Ingredients

6 ounces (1/2 package) fresh cranberries

1/4 cup orange juice

2 Tablespoons GOLDEN BLOSSOM HONEY

1 Tablespoon Dijon mustard

3 Tablespoons apple cider vinegar

1/4 cup olive oil

1/2 Tablespoon shallots, chopped

1 teaspoon fresh sage, chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a small saucepan over medium-high heat, bring cranberries, orange juice and honey to boil. Reduce heat slightly and cook for 5-7 minutes, stirring often.
Remove from heat and cool. In a blender or food processor, puree cranberry mixture. Set aside.
In a medium mixing bowl, whip together mustard, vinegar, oil and cranberry puree. When dressing is smooth and thick, stir in shallots and sage. Salt and pepper to taste. Toss with your favorite greens or refrigerate dressing until needed.
Yields: 1 1/2 cups