Cranberry Walnut Topping

Enhance your pumpkin pie this holiday with a yummy topping of honey coated dried cranberries and nuts.

Ingredients

1/3 cup GOLDEN BLOSSOM HONEY

1/3 cup dried cranberries

3 tablespoons brandy

1 1/2 cups walnuts, halves or pieces, toasted

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

In a medium saucepan heat honey, cranberries and brandy. Bring to a boil, reduce heat and simmer 2 minutes. Stir in walnuts. Remove from heat. Cool to room temperature. Serve pumpkin pie with a spoonful of topping.
Yields: 2 cups

Recommended Recipes

Pumpkin Risotto

Halloween Fruit Tarts

Breakfast

Mini Pancake Cereal