Ingredients
6 slices French bread, 1-inch thick, cut diagonally
1 pint strawberries, sliced, and drizzled with 1 teaspoon GOLDEN BLOSSOM HONEY
Filling:
4 ounces low-fat cream cheese
1 Tablespoon GOLDEN BLOSSOM HONEY
Mix filling ingredients together in a small bowl. Set aside.
Batter:
1 cup low-fat milk
1/4 teaspoon almond extract
1 egg
2 egg whites
Beat batter ingredients until well blended. Set aside.
Sauce:
1/4 cup GOLDEN BLOSSOM HONEY
2 Tablespoons lemon juice
Stir together sauce ingredients. Set aside.
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Using a sharp knife, cut a slit into the bottom crust of bread to make a small pocket. Put a spoonful of filling into the pocket of each slice. Dip bread in batter, turn and dip other side to coat. Place in a heated skillet that has been brushed with a small amount of butter or margarine. Cook over medium low heat, turning several times until cooked through, approximately 3-5 minutes per side. Serve topped with strawberry slices and drizzled with the honey lemon sauce. Serves 3-4.
