Crunchy Oven-Fried Chicken

This recipe produces a tender, juicy chicken with a delectable nutty crust.

Ingredients

2 whole chicken breasts (or pieces of your choice), skinned, boned and halved

1 cup pecans, finely chopped

1/4 cup breadcrumbs

2 teaspoons paprika

1 teaspoon salt

3/4 teaspoon pepper

1/3 cup mayonnaise

3 Tablespoons GOLDEN BLOSSOM HONEY

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Preheat oven to 425°.
Rinse chicken and pat dry. Set aside.
In a shallow bowl combine next 5 ingredients.
In another bowl whisk together mayonnaise and honey. Coat chicken with honey mixture. Then roll in nut mixture until well coated.
Spray a roasting pan with cooking spray. Arrange chicken pieces in pan. Bake for 10 minutes. Turn. Bake an additional 10 minutes, or until chicken is tender.
Serves: 4