Ingredients
2 whole chicken breasts, halved
2 garlic cloves, halved
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons dry white wine
1 1/2 teaspoons curry powder
Chopped fresh chives (optional)
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 450° . Rub chicken with garlic. Discard garlic. Place chicken on baking sheet. Bring honey, wine and curry powder to boil in small saucepan. Stir until thick, about 2 minutes. Brush chicken with glaze. Roast chicken 10 minutes. Brush with remaining glaze. Continue roasting about 10 minutes. Transfer to serving dish and sprinkle with chopped chives.
