2 whole chicken breasts, halved
2 garlic cloves, halved
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons dry white wine
1 1/2 teaspoons curry powder
Chopped fresh chives (optional)
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Preheat oven to 450° . Rub chicken with garlic. Discard garlic. Place chicken on baking sheet. Bring honey, wine and curry powder to boil in small saucepan. Stir until thick, about 2 minutes. Brush chicken with glaze. Roast chicken 10 minutes. Brush with remaining glaze. Continue roasting about 10 minutes. Transfer to serving dish and sprinkle with chopped chives.