Festive Bean Salad

2 cups (canned) red kidney beans, rinsed and drained

2 cups (canned) Great Northern white beans, rinsed and drained

2 cups (canned) black beans, rinsed and drained

1 (10 ounce) package frozen corn, defrosted and drained

1 (10 ounce) package frozen green beans, defrosted and drained

1 large red onion, chopped

In a large bowl combine all ingredients. Set aside until marinade is prepared.

Marinade:

3/4 cup balsamic vinegar

1/2 cup water

2 1/2 Tablespoons Dijon mustard

1 1/2 Tablespoons olive oil

3 Tablespoons GOLDEN BLOSSOM HONEY

1 Tablespoon dried basil

1 1/2 teaspoons dried thyme

1/4 teaspoon salt

1/4 teaspoon white pepper

3 garlic cloves, minced