1 1/2 pounds fresh green beans
2 minced shallots
1 teaspoon Dijon mustard
1/4 cup balsamic vinegar
1/2 Tablespoon GOLDEN BLOSSOM HONEY
3/4 cup olive oil
1 red bell pepper, thinly sliced
1/3 cup red onion, thinly sliced
salt and pepper to taste
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Blanche green beans until crisp-tender. Combine shallots and mustard. Stir in the vinegar, honey, and whisk in the oil. Place warm beans in a large bowl. Add red pepper slices and toss with dressing. Serve on top of lettuce leaves. Garnish with red onion rings. Serves 4.