Ingredients
Dressing:
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup chopped onion
4 tablespoons GOLDEN BLOSSOM HONEY
3/4 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Salad:
1 (7 ounce) package ready-to-use spinach leaves
1 (8 ounce) can artichoke hearts, drained and quartered
4 bacon slices, cooked until crisp, drained and crumbled
2 hard cooked eggs, thinly sliced
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine dressing ingredients and blend well. Cover and refrigerate until ready to use.Combine salad ingredients in a large bowl. Toss with dressing.Serves: 4
