1 package (16 ounces) baby carrots
1/8 cup water
1 tablespoon fresh tarragon
1 tablespoon butter
1 tablespoon GOLDEN BLOSSOM HONEY
1/2 tablespoon apple cider vinegar
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Place all ingredients in medium skillet. Bring to a boil, cover, reduce heat and simmer for 10 – 12 minutes. Uncover and continue cooking until liquid is absorbed, about 5 minutes. Season with salt and pepper.