3 tablespoons tomato paste
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon butter
2 whole chicken breasts, halved, skinned and boned
1 cup carrots, diced
1 cup red onion, diced
1 cup zucchini, cut into 1/2-inch chunks
1 cup yellow squash, cut into 1/2-inch chunks
1/4 cup dry red wine
1 tablespoon balsamic vinegar
2 cups cooked long-grain or basmati rice
2 tablespoons fresh parsley, chopped
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Heat the olive oil and butter in a large skillet over a medium high heat. Add chicken and sauté about 6 minutes per side, until chicken is browned. Remove from pan. Keep warm.
Add the carrots, onion, zucchini, yellow squash, wine and vinegar to pan. Sauté about 5 minutes. Return cooked chicken to pan and add reserved broth mixture. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
Serve over rice and sprinkle with fresh parsley.