Ingredients
6 medium potatoes, cooked and kept warm
1/4 cup hot chicken broth
Dressing:
1 teaspoon salt
3/4 teaspoon pepper
1 teaspoon GOLDEN BLOSSOM HONEY
1 teaspoon mustard
2 teaspoons lemon juice
2 Tablespoons tarragon vinegar
1 Tablespoon red wine vinegar
4 Tablespoons olive oil
8 Tablespoons vegetable oil
3 teaspoons shallots, chopped
2 cloves garlic, finely chopped
2 Tablespoons fresh parsley, finely chopped
1 teaspoon dried tarragon
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cut potatoes into cubes. Place potatoes in a bowl and cover with hot chicken broth. Toss with wooden spoons. Add dressing while still hot and toss again. Dressing: Combine all ingredients. Shake well. Serves 4.
