Ingredients
6 medium potatoes, cooked and kept warm
1/4 cup hot chicken broth
Dressing:
1 teaspoon salt
3/4 teaspoon pepper
1 teaspoon GOLDEN BLOSSOM HONEY
1 teaspoon mustard
2 teaspoons lemon juice
2 Tablespoons tarragon vinegar
1 Tablespoon red wine vinegar
4 Tablespoons olive oil
8 Tablespoons vegetable oil
3 teaspoons shallots, chopped
2 cloves garlic, finely chopped
2 Tablespoons fresh parsley, finely chopped
1 teaspoon dried tarragon
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Cut potatoes into cubes. Place potatoes in a bowl and cover with hot chicken broth. Toss with wooden spoons. Add dressing while still hot and toss again. Dressing: Combine all ingredients. Shake well. Serves 4.
