French Potato Salad

Ingredients

6 medium potatoes, cooked and kept warm

1/4 cup hot chicken broth

Dressing:

1 teaspoon salt

3/4 teaspoon pepper

1 teaspoon GOLDEN BLOSSOM HONEY

1 teaspoon mustard

2 teaspoons lemon juice

2 Tablespoons tarragon vinegar

1 Tablespoon red wine vinegar

4 Tablespoons olive oil

8 Tablespoons vegetable oil

3 teaspoons shallots, chopped

2 cloves garlic, finely chopped

2 Tablespoons fresh parsley, finely chopped

1 teaspoon dried tarragon

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Cut potatoes into cubes. Place potatoes in a bowl and cover with hot chicken broth. Toss with wooden spoons. Add dressing while still hot and toss again. Dressing: Combine all ingredients. Shake well. Serves 4.