Ingredients
1/2 cup blanched almonds, without skins and not salted
3 cups water
3 tablespoons GOLDEN BLOSSOM HONEY
small drop of almond extract
dash of cinnamon or nutmeg, if desired
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place almonds and water into a blender. Blend on high for 5 minutes. Strain through a fine sieve or cheesecloth to remove any almond particles. Pour milk into a medium saucepan, add honey and bring to a boil. Remove from heat to cool. Stir in almond extract. Refrigerate until very cold. (Milk thickens as it cools.)
To serve, pour desired amount into glass and dust with a little cinnamon or nutmeg.
To serve, pour desired amount into glass and dust with a little cinnamon or nutmeg.
